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This is our championship BBQ sauce
Maybe our sweetest rub yet
This Competition Rib Rub is one of the top-secret recipes the team has used to win dozens of awards all over North America
We use two types of
It also works great as a seasoning for oven-baked greens
FireBoard Labs- Competition Series Short Probe auger This is our championship BBQThe 1 (28mm) SF628T Competition Series probe is the perfect choice to get precise readings in smaller cuts of meat or where space is limited. The shorter size makes this a great choice for ribs, brisket, fish, and more! Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 6 ft. cable, 28mm (~1) long probe, 1. 8mm (1 16) diameter. Only available as thermistor check your FireBoards compatibility here:
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