(Jamaican) Ishmael Johnson. Enjoy Jamaican and African Cooking. Street Food 271 + [2] ad pp

271 + [2] ad pp

and cabbage they gathered from the family’s large backyard garden

) of chocolate goodness to every part of your day

restoration

Cover illustration by Milton Glaser

(Jamaican) Ishmael Johnson. Enjoy Jamaican and African Cooking. Street Food 271 + [2] ad ppIllus. with color photographs. 10. 75x8. 25", pictorial boards. Revised Edition. Seattle: Ishmael Johnson, 1992. Johnson learned to cook at age ten, and wound up working at the Errol Flynn Hotel in Port Antonio, Jamaica. In the introduction to this edition, he writes, "Thousands of blacks who have been born in the United States of America have never seemed to know much about their motherland's cooking and dining so that today, you and your entire