My Napoli: Recipes and Memories from My Family's Kitchen (Daniela del Balzo) Classic Cocktails The author Sally Cunningham has

The author Sally Cunningham has personally researched

McCalman has developed a compelling set of classes for understanding and ex-periencing cheese

like Spaghetti Vongole and Zia Gisella’s Braised Calamari Pasta

and the moon

and refined sugar

My Napoli: Recipes and Memories from My Family's Kitchen (Daniela del Balzo) Classic Cocktails The author Sally Cunningham hasForeword by Katie Parla. My Napoli is an authentic, heartfelt and delicious tribute to the many layers of Naples' history and cuisine from a born and raised Neapolitan. In my book, I share a trove of recipes passed down through generations of my family, including my nonna Sisina and mamma Sas, along with my own personal recipes after having lived in Rome for so long. Weaving together the traditional dishes, stories, and rituals that shaped my