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Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love
A fabulous menu set
Chapters by contributors include Vegetable Matters
It includes 60 recipes which adapt Japanese home cooking to Western kitchens
the city she knows so well comes alive in all its magical
Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) mining Drawing from a global pantryThe first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure
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