(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed* Philo else good - scarce

else good - scarce

Dukkah-roasted cauliflower

These techniques are then applied to eighty-five straightforward

the Greeks as an agent of strength

and crumbles made with oat flour

(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed* Philo else good - scarceIllus. with color photographs. Pictorial white wrappers. Second Edition. Spain: Circulo Rojo, 2022. In Spanish. Warmly inscribed & signed by Ventura on the front free endpaper. Canarian cuisine is varied, healthy and very tasty, but also a great unknown, even among Canarians themselves, because each island has its own recipes. In this book, the author collects 100 recipes of traditional Canarian cuisine, to which she gives her personal touch. It is an