(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Sichuan gloriously porky take on porchetta

gloriously porky take on porchetta called The Cuban

and the supermarket revolution

often passing time with 'screevers' or street artists

she learned from the country people whose way of life she shared

Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe

(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Sichuan gloriously porky take on porchettaIt's called the noble spirit and king of brandies and who better to explain why than the celebrated bartender and world expert on cognac? This royal drink is his obsession, and before you're through with these elegantly illustrated, information filled pages, it will be yours, too. Calabrese introduces the leading families and houses in the business and, decade by decade, gives the fascinating, sinful, and seductive history of cognac. Here, too, are