FARE Issue 19: Athens Restaurant He also experienced a profound

He also experienced a profound dissonance as the only Indigenous person in the kitchen

Jorge Gaviria's company

Grilled and Chilled Peppers with Harissa

ELIZABETH ANN QUIRINO

and subsequently by French settlers

FARE Issue 19: Athens Restaurant He also experienced a profoundAthens ancient soul is the stuff of legend, but the modern city holds its own marvels. From the glistening port to its storied tavernas and lively kafenia, the Greek capital is more spirited than ever. Each issue of Fare is a deep dive into the culture of a single city, led by locals. Rather than a guide, it's a timeless collection of stories from those who know the city best. 200 pages of full colour photographs, illustrations, original articles,